Branch and Vine- Love and Deliciousness from the Olive Oil Store

Description “Branch and Vine” is a love and recipe-filled cookbook and devotional to the wonderful ingredients, colorful history, and amazing traditional food of the Mediterranean olive growing region. Mixed in between over 90 recipes are fascinating olive oil facts, history, legend, lore, and author musings. Recipes include: Roasted Artichokes with White Truffle Garlic Mayo Root Vegetable Soup with Parmesan Polenta Pancetta Roasted Chicken with Walnut Sage Stuffing Lemon Dill Halibut with Olives and Tomatoes Rosemary Pork Tenderloin with Shallots and Poached Balsamic Pears Grilled Harissa Eggplant and Lentil Salad 96 pages. Book measures 8.5″ x 11″