Chaga Mushroom – Certified Organic

Description   Our Organic Chaga is rich in antioxidants, anti-ageing, immune-strengthening, and a longevity-promoting functional mushroom. The Chaga mushroom is a highly valued tonic mushroom, also known as “The King of Medicinal Mushrooms”. It has been used for centuries in the colder regions of Northern Asia and Europe. Bioavailable and Steam activated – unlike other Chagas, our Chaga has been prepared in a way that breaks down the hard-to-digest chitin to unlock the nutrients for maximum absorption. Organic, sustainably harvested, non-irradiated and heavy metal free.   Features & Benefits   The cold conditions that Chaga grows in make it a powerful immune-strengthening, all-round health-boosting addition to your diet. Health benefits of Chaga may include: Anti-carcinogenic – contains betulinic acid & SOD (superoxide dismutase) that discourages cancer Antioxidant – prevents cell degeneration; neutralises free radicals Stabilise blood sugar and sustains energy – long chain sugars stabilise your blood sugar level Anti-depressant properties – increases feelgood chemicals for mind and body Protects the heart – promotes cardiovascular health one beat at a time Longevity mushroom – melanin antioxidants safely transform free radicals Anti-bacterial – combats bad bacteria to prevent harm to your body Immune boosting – helps good bacteria absorb nutrients from food Anti-inflammatory – beta-d-glucans keep any inflammation in check   How to use   Chaga has a subtle flavour with a note of vanilla. It’s not ‘mushroomy’ at all. Powder: 1-2 tsp per day Make a tea using 1-2 teaspoons per person, steeped in hot water either in a teapot or coffee plunger and strain it to make a rich, dark, coffee-like drink or hot chocolate. This cooled tea can be added to smoothies. Add powder to soups or stews.   Packaging: 100g Powder